Whether you have Irish ancestry or enjoy the festivities, St. Patrick’s Day is a wonderful opportunity to connect with others and celebrate the richness of Irish culture. We are featuring Irish fare, Irish Specialty Drinks.

Chef’s St. Patrick’s Day Specials

(Served up on Saturday, March 14th and Tuesday, March 17th)

Corned Beef Dinner – Traditional corned beef served with cabbage, potatoes, carrots  

Irish Nachos – Waffle fries topped with sauerkraut, diced corned beef, Swiss & cheddar blend, finished with 1000 island drizzle.

‘No Frills’ Corned Beef Sandwich – House corned beef served on soft rye with a side of whole grain mustard.

Reuben Flatbread – House corned beef, sauerkraut, Swiss & cheddar blend, finished with 1000 island drizzle. 

Guinness Stew – Traditional stew featuring slow roasted beef braised in Guinness Irish Stout.

Bao Reuben – Two steamed Bao buns with house corned beef, Swiss cheese, sauerkraut, and 1000 island dressing. 

Reservations are encouraged. For your convenience, you can make reservations in advance online or call 860.662.4032.

We will have a full menu option available as well.