



Celebrate Mother’s Day on May 8th
Appetizers
Smoked Salmon Bruschetta: Toasted focaccia crostinis with Boursin cheese and smoked salmon topped with a cucumber, red onion and dill bruschetta mix. $12
Baked Brie: With cherries, brown sugar and toasted almonds topped with puff pastry and baked to golden brown. $16
Entrées
Roasted ½ Rack of Lamb: Fresh pesto rubbed 1/2 rack of lamb served with roasted asparagus and herbed potatoes. $35.
Twin Filet Medallions & Seared Shrimp: Seared twin 5oz. filets topped with bearnaise sauce and seared shrimp skewers served with roasted asparagus and herbed potatoes. $32
Pasta Primavera: garlic, shallots, red peppers, roasted tomatoes, baby spinach and sliced red onions sautéed in olive oil with shaved parmesan and fresh squeezed lemon tossed with penne pasta. $22
Desserts
Key Lime Pie $8
Lemon Meringue Pie $8
Mother’s Day Drink Specials
Sparkling Raspberry Lemonade
Strawberry Basil Paloma
Blackberry Bourbon Mule
Bottomless Bloody Mary’s and Mimosas
Call 860.662.4032 or click here for reservations.

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