Celebrate Mother’s Day on May 8th

Appetizers

Smoked Salmon Bruschetta: Toasted focaccia crostinis with Boursin cheese and smoked salmon topped with a cucumber, red onion and dill bruschetta mix. $12

Baked Brie: With cherries, brown sugar and toasted almonds topped with puff pastry and baked to golden brown. $16

Entrées

Roasted ½ Rack of Lamb:  Fresh pesto rubbed 1/2 rack of lamb served with roasted asparagus and herbed potatoes. $35.

Twin Filet Medallions & Seared Shrimp: Seared twin 5oz. filets topped with bearnaise sauce and seared shrimp skewers served with roasted asparagus and herbed potatoes. $32

Pasta Primavera: garlic, shallots, red peppers, roasted tomatoes, baby spinach and sliced red onions sautéed in olive oil with shaved parmesan and fresh squeezed lemon tossed with penne pasta. $22

Desserts

Key Lime Pie $8

Lemon Meringue Pie $8

Call 860.662.4032 or click here for reservations.

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