Tavern Chips – Crispy chips and house made blue cheese onion dip. $9

Calamari – Flash fried calamari, cherry pepper rings served with our chef’s own marinara. $12

SPT Nachos – Blue corn tortilla, braised Argentinian beef, pico de gallo, cheddar, roasted poblano, cilantro lime crema. $14 Guacamole $2

Chicken Dumplings – Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce. $9

PEI Mussels & Focaccia – Roasted tomato, garlic, lemon herb cream with toasted focaccia. $12 GF upon request

SPT Wings – Chicken wings tossed in your choice of sauce: our signature SPT wing sauce, garlic parmesan, spicy mango habanero or BBQ. 5 wings $7, 10 wings $12, 15 wings $17 GF

Onion Rings – Battered onion rings tossed in SPT seasoning and served with our own bourbon BBQ sauce. $9

Warm Pretzel – Salted large baked pretzel and jalapeno cheddar cheese dip. $8

Popcorn Shrimp – Crispy shrimp tossed in a tangy garlic butter with banana peppers, parmesan and lemon. $12


All sandwiches served with tavern fries and a pickle. Substitute truffle fries or sweet potato fries $3. Gluten free roll $2.

The Tavern Burger – 8oz. Black Angus with lettuce, tomato and red onion. $12 Add choice of cheese. $1

The MOP Burger – Sautéed mushrooms, onions and peppers. $14 Add choice of cheese. $1

SPT Stilton Port & Short Rib Burger – Our signature burger features a thick cut 8oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction. $18

Cod BLT – Beer battered fresh cod on brioche with bacon, greens, tomato and tartar. $15

BLT – Hickory smoked bacon with lettuce, tomato and mayo on choice of euro bread. $12 Add ham or turkey $2. Add choice of cheese. $1

SPT Half & Half – ½ house corned beef and ½ pastrami with caramelized onions, Gruyere, coleslaw and tangy SPT house sauce on grilled euro rye. $17

Reuben – Choice of corned beef, pastrami or turkey with thousand island, Swiss and sauerkraut, on grilled euro rye. $16

Crispy Chicken Sandwich – Chicken breast coated in seasoned bread crumbs (or sub grilled chicken). Served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo. $14

Pastrami – Grilled Black Forest pastrami, Swiss cheese, caramelized onions and horseradish mustard on choice of euro bread. $16


Fresh Mozzarella, Tomato, Basil Flatbread – With pesto and balsamic reduction. $14

Arugula & Goat Cheese Flatbread – With caramelized onions and balsamic fig glaze. $14

Buffalo Chicken Flat Bread – Crispy chicken, SPT buffalo sauce, blue cheese, roasted garlic, chive. $14

Hot + Cold

SPT NE Clam Chowder – $8

The Cobb – Bibb lettuce & crispy romaine, avocado, red onion, hardboiled egg, bacon, blue cheese, tomato, Dijon vinaigrette. $14

Tomato, Basil, Mozzarella Salad – Fresh beefsteak tomato, basil, red onion, pulled mozzarella, cracked black pepper, balsamic & Evoo. $14

SPT Caesar – Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini. $10, side $6 GF upon request

Mixed Greens – Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette. $9, side $5 GF

Ahi & Avocado Poke Bowl – Fresh marinated Ahi, Avocado, cucumber, radish, scallions, spring greens, cilantro, pickled onions, shiracha & lime in a sesame soy dressing. $18

Ahi Tuna “Sashimi” – Pan seared Ahi tuna chilled and served rare with wakame salad, pickled ginger, fried wonton and black sesame Asian drizzle. $14 GF

Add chicken $5, shrimp $7, or salmon $8 to any salad.

Tavern Entrees

SPT Ribs – A full rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and coleslaw. $23 GF upon request

Chicken Cordon Bleu – Two pan sautéed chicken breasts topped with ham and Gruyere finished in a volute sauce. Served with truffled cavatappi mac ‘n’ cheese with ham, peas and breadcrumbs. $19 GF upon request

Fish & Chips – Fresh cod hand battered and fried with tartar sauce and tavern fries. $17

Peppercorn Dusted Flat Iron – Grilled peppercorn dusted flat iron, topped with garlic butter and served over balsamic glazed onions and roasted potatoes. $23 GF

Fettuccine Alfredo – Sautéed spinach, roasted tomatoes and garlic in a parmesan Alfredo sauce with fresh herbs. $15 Add marinated chicken $6 or shrimp $7

Roasted Salmon & Buttered Lobster – Roasted Atlantic salmon over sautéed spinach & arugula, marinated tomatoes topped with buttered lobster meat in a citrus sauce. $28

Whole Bellies – Served with fries and coleslaw. MP

New England Baked Cod – Oven baked with herbed bread crumbs finished in lemon butter sauce, served with fresh vegetable. $18 GF upon request

Small Plates

Argentinian Beef Barbacoa & Plantains – Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime. $14

Shrimp & Pesto Pasta – Sautéed marinated shrimp, lemon, white wine and garlic tossed with a touch of cream and garden herb pesto over pappardelle & parmesan. $17

Fish Tacos – Blackened tilapia, grilled tortilla, Pico, cabbage, cheddar, cilantro lime crema, served with vegetable. $16

Open Faced Garlic Steak – Seasoned grilled sliced garlic steak on focaccia with herb butter served with vegetable. $16

SPT ½ Rack – Half portion of our signature ribs with sweet potato fries and coleslaw. $17 GF upon request

GF – Gluten Free

† Beef & egg items may be cooked to order per request.

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.


Vegan upon request. Served with tavern fries and a pickle except Hummus & Pita Plate.

Chopped Black Bean Burger Wrap – A vegan black bean burger with arugula, carrots, red onion, cabbage, pico de gallo and poblano mayo in a spinach wrap. $14

Falafel Pita – House made chickpea falafel, shredded lettuce, feta, red onion, olives, tomatoes, cucumber and tzatziki sauce. $14


Kids Burger with tavern fries. $8

Chicken Tenders and tavern fries. $7

Chicken Parmesan with rotini pasta. $8

Mac ‘n’ Cheese – Cavatappi pasta in a house made cheddar cheese sauce. $7

Grilled Cheese – $7


Spring Berry Tart – $7

Caramel Brownie Sundae – Warm fudge brownie, vanilla bean ice cream, caramel and whipped cream. $8

Cheesecake – With graham cracker crust, strawberry drizzle and whipped cream. $7

Chocolate Torte – Rich chocolate torte with strawberry drizzle. $7 GF upon request

Chocolate Spoon Cake – A chocolate lovers dream, decadent layers of chocolate and fudge. $8


124 Westbrook Road
Essex, CT 06426

Tel: 860.662.4032


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