Easter Sunday Specials

April 5th

(Full Menu available)

Soup: Split Pea & Ham

Apps

Deviled Eggs – Topped with crumbled bacon.

Ham and Swiss Quiche

Veggie Quiche – With mushrooms, onions, peppers

Lamb Lollipops – Marinated with garlic and herbs, served over bed of arugula with side of mint jelly.

**Also available as entrée portion with choice of potato and vegetable.

Entrées

Pineapple Honey Glazed Ham – Served with potato au gratin and roasted baby carrots.

Twin Filet Mignon – Two filet mignon medallions topped with mushroom & onion demi cream, served with garlic smashed potatoes and roasted asparagus.

Caprese Shrimp Penne – Pan seared shrimp served over penne pasta, tossed with spinach, tomato and basil cream, finished with balsamic glaze and shaved Parmesan.