Sunday Brunch Menu

Available Sundays from 11:30am – 3:00pm

Steak & Eggs – Grilled rib eye paired with two eggs any style over skillet potatoes. $20

SPT Scramble – Three scrambled eggs with ham, bacon, cheddar, caramelized red onion, diced tomato and chive, served with skillet potatoes. $14

Eggs Benedict – Two poached eggs over English muffin topped with thick cut Canadian bacon finished in a Dijon chive Hollandaise garnished with bacon crumble, served with skillet potatoes. $17 Add lemon buttered handpicked lobster meat. $24

Eggs Benedict Florentine – Two poached eggs over English muffin topped with sautéed spinach and shallot finished in a Dijon Chive Hollandaise served with skillet potatoes. $16

Quiche of the day – Served with skillet potatoes. $12

SPT Bloody Mary – With 3 shrimp cocktail and 2 strips of bacon. $14

House Bloody Mary $8

Mimosa $8

Black Velvet – Cider topped with Guinness. $6


124 Westbrook Road
Essex, CT 06426

Tel: 860.662.4032


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