Sunday Brunch Menu
Available Sundays from 11:30am – 3:00pm
Steak & Eggs – Grilled rib eye paired with two eggs any style over skillet potatoes. $20
SPT Scramble – Three scrambled eggs with ham, bacon, cheddar, caramelized red onion, diced tomato and chive, served with skillet potatoes. $14
Eggs Benedict – Two poached eggs over English muffin topped with thick cut Canadian bacon finished in a Dijon chive Hollandaise garnished with bacon crumble, served with skillet potatoes. $17 Add lemon buttered handpicked lobster meat. $24
Eggs Benedict Florentine – Two poached eggs over English muffin topped with sautéed spinach and shallot finished in a Dijon Chive Hollandaise served with skillet potatoes. $16
Quiche of the day – Served with skillet potatoes. $12
SPT Bloody Mary – With 3 shrimp cocktail and 2 strips of bacon. $14
House Bloody Mary $8
Mimosa $8
Black Velvet – Cider topped with Guinness. $6
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